Cod bones

Another evening in the kitchen with sammy. We had to pull the bones out of some Cod fillets, these were going to be fish and chips, but changed down to something else and finally to a kind of kedgeri (not a word I can spell). We did a fillet each talking about the future of the fisheries, but I didn't have room on the paper to put me in. We have a normal mixer tap for the water supply from the city and a tap for the spring water we drink (left). There is usually a kettle or two of that singing on the stove in the winter. The kettles had some company with a few baked potatoes this evening, which I have just rescued from over tanning.
Gouache black charcoal and a grey chalk on cartridge 25x35cm